Sold Out Smokehouse  ·  Bend, Oregon Territory
proprietors of small-batch smoke, in the Hands in Jars family
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OREGON
GOLD RUSH

— THE BRISKET SANDWICH —

Two slices of local brisket, smoked a full day and drizzled in its own beef tallow as it renders — laid on bread baked in our own kitchen, with fried cotija, pickles, mayo, and Best Damn BBQ Sauce.

assayed at $10
$6
claim price
while the strike lasts
MANIFEST OF PROVISIONS
Smoked Brisket, two slices local beef
rendered 24 hours, tallow-basted
Fried Cotija Don Froylan Creamery, Salem
crisped golden at the edges
Best Damn BBQ Sauce made in Oregon
sweet heat, honestly named
Bread baked in-house
flour, hours, and stubbornness
Pickles & Mayo our jars
the crunch and the glue
— THE PROSPECTOR'S METHOD — While the brisket renders in the smoker, we drizzle it in its own beef tallow. The full method is published free, as all our formulas are: handsinjars.com/smokehouse/formula

EVERY CLAIM INCLUDES: one cookie of your choosing — banana pudding, snickerdoodle, or M&M's — and a ration of homemade sourdough-discard cheez-its.

FOR HOMESTEADERS: provisions keep — reheat in an air fryer, 375°, four minutes. Freezing trials underway; inquire within.

The Oregon Gold Rush brisket sandwich, cut in half
the actual sandwich — no food stylist
ASSAY REPORT
one sandwich (~400g) · values estimated
Calories900
Total Fat49g
  Saturated Fat17g
Cholesterol140mg
Sodium1,700mg
Total Carbohydrate63g
  Sugars14g
Protein47g
Assayed by the house, not a laboratory. Sandwich only — the cookie rides free of ledger.
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Sandwich wrapped in pink butcher paper
claims wrapped for transport
HANDSINJARS.COM/SMOKEHOUSE
We smoke a fixed amount and sell out daily.
When the vein is dry, it's dry — come early.
Close-up cross-section of the brisket sandwich
assay core sample